Cuisine: Andhra Pradesh state of India
Ingredients:
Cinnamon – 1 cup
Cloves – 1 cup
Cumin – 1 cup
Coriander seed – 1 ½ cup
Method:
In a dry kadai, dry roast all the ingredients separately until they turn golden brown and a nice aroma rises. Then put all the roasted ingredients on a broad plate and let them cool. Once cooled, put all the roasted ingredients into a mixer jar and grind everything into a fine powder. Store in an air-tight glass jar. Keep it in a cool and dry place.
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