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True Food
Feb 12 min read
PRAWN DUM BIRYANI
Cuisine: Indian Ingredients: For marination Prawns (Cleaned and de-veined) – 500gm Coconut milk – ½ cup Kashmiri chili powder – 2...
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True Food
Oct 29, 20241 min read
PIDI KOZHUKATTAI
Cuisine: Tamil Nādu state of India Pidi Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival in Tamil...
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True Food
Sep 7, 20241 min read
THEEPI KUDUMULU | BELLAM UNDRALLU
Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...
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True Food
Sep 7, 20241 min read
KUDUMULU | UNDRALLU - WEST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Sep 7, 20241 min read
KUDUMULU | UNDRALLU - EAST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Aug 20, 20241 min read
TOMATO RICE
Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...
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True Food
Apr 13, 20241 min read
MENTHE SOPPINA ANNA | FENUGREEK LEAVES RICE
Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
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True Food
Mar 23, 20242 min read
PADDU | PANIYARAM | GULIYAPPA | APPE
Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...
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True Food
Mar 18, 20242 min read
NIMBEHANNU CHITRANNA | LEMON RICE
Cuisine: Karnataka state of India Ingredients: Brown rice - 4 cups Water - 10 cups Coconut oil - 8 tablespoons Green chilies (slit) - 6...
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True Food
Mar 18, 20241 min read
DOSA | SOUTH INDIAN RICE AND LENTIL CREPES
Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...
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True Food
Mar 8, 20241 min read
PALAK RICE | SPINACH RICE
Cuisine: India Ingredients: Spinach - 4 bunches Green chilies (slit) - 6 Coconut oil - 8 tablespoons Cloves - 6 Cinnamon - 4 inches Green...
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True Food
Nov 28, 20232 min read
MUTTON DUM BIRYANI
Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...
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True Food
Aug 30, 20222 min read
YAKHNI PULAO
Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...
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True Food
Apr 6, 20222 min read
DOODH KI BIRYANI
Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...
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True Food
Dec 8, 20201 min read
MUSHROOM BIRYANI
Cuisine: Indian Ingredients: Coconut oil – 1 tablespoon Cumin seeds – 1 teaspoon Fennel seeds – 1 teaspoon Cinnamon – 1 inch piece...
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