AIKANTHIKA

Cuisine: Tamil Nādu state of India Pidi Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival in Tamil...

Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....

Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...

Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

Cuisine: Karnataka state of India Ingredients: Brown rice - 4 cups Water - 10 cups Coconut oil - 8 tablespoons Green chilies (slit) - 6...

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

Cuisine: India Ingredients: Spinach - 4 bunches Green chilies (slit) - 6 Coconut oil - 8 tablespoons Cloves - 6 Cinnamon - 4 inches Green...

Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...

Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...

Cuisine: Hyderabad, Telangana state of India Ingredients: Mutton pieces – 750 g Brown rice – 500 g or 4 cups Ginger pieces – 2...

Cuisine: Indian Ingredients: Coconut oil – 1 tablespoon Cumin seeds – 1 teaspoon Fennel seeds – 1 teaspoon Cinnamon – 1 inch piece...