True Food
SINDHI TIDALI DAL
Cuisine: Sindh region of Pakistan Ingredients: Chana dal (split Bengal gram) - 3/4 cup Moong Dal (split green gram) - 3/4 cup Urad dal...
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True Food
Aug 211 min read
PAPPU TAMOTA | DAL TOMATO
Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split pigeon pea) - 2 cups Tomatoes (chopped) - 6 medium Green chilies...
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True Food
Apr 151 min read
PESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH
Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
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True Food
Apr 11 min read
PESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Mar 301 min read
BEERAKAYA SENAGAPAPPU KURA | RIDGE GOURD CHANA DAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Dec 1, 20231 min read
POTLAKAYA PESARA PAPPU | SNAKE GOURD IN MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Moong dal (split green gram) - 1 cup Oil - 2 tablespoons Mustard...
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True Food
Nov 24, 20231 min read
PAPPU MUNAGA AAKU | DRUMSTICK LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...
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True Food
Sep 20, 20231 min read
SUDDA PAPPU | PLAIN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Toor Dal – 1 cup Water – 2 cups Turmeric powder – ¼ teaspoon Salt – as required...
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True Food
Jun 21, 20221 min read
PAPPU VAKKAYA | DAL KARONDA
Cuisine: Andhra Pradesh state of India Ingredients: Karonda / Bakery cherries (pieces) – 2 cups Toor dal – 1 cup Water – 2 cups Salt – as...
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True Food
Sep 19, 20211 min read
PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...
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True Food
Jun 23, 20211 min read
PAPPU MAMIDIKAYA | DAL MANGO
Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...
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