True Food
PIDI KOZHUKATTAI
Cuisine: Tamil Nādu state of India Pidi Kozhukattai is offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival in Tamil...
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True Food
Sep 71 min read
THEEPI KUDUMULU | BELLAM UNDRALLU
Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...
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True Food
Sep 71 min read
KUDUMULU | UNDRALLU - WEST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Sep 71 min read
KUDUMULU | UNDRALLU - EAST GODAVARI STYLE
Cuisine: Andhra Pradesh state of India Kudumulu / Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi Festival....
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True Food
Aug 201 min read
TOMATO RICE
Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...
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True Food
Jun 252 min read
UNNIYAPPAM | UNNI APPAM
Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...
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True Food
Apr 131 min read
MENTHE SOPPINA ANNA | FENUGREEK LEAVES RICE
Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
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True Food
Mar 232 min read
PADDU | PANIYARAM | GULIYAPPA | APPE
Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...
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True Food
Mar 182 min read
NIMBEHANNU CHITRANNA | LEMON RICE
Cuisine: Karnataka state of India Ingredients: Brown rice - 4 cups Water - 10 cups Coconut oil - 8 tablespoons Green chilies (slit) - 6...
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True Food
Mar 82 min read
RICE IDLI
Cuisine: South India Ingredients: Urad dal (split black gram) - 1 cup Brown rice - 4 cups Salt - as required Water - as required Method:...
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True Food
Mar 81 min read
PALAK RICE | SPINACH RICE
Cuisine: India Ingredients: Spinach - 4 bunches Green chilies (slit) - 6 Coconut oil - 8 tablespoons Cloves - 6 Cinnamon - 4 inches Green...
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True Food
Nov 28, 20232 min read
MUTTON DUM BIRYANI
Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...
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True Food
Sep 20, 20232 min read
DINDIGUL BIRYANI
Cuisine: Tamil Nadu state of India Ingredients: Brown Rice – 750 g Coconut milk – 1 cup Water – as required For Marination: Mutton pieces...
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True Food
Apr 11, 20231 min read
RED RICE CHAKLI
Cuisine: South Indian Ingredients: Red rice flour – 750gm Sesame seeds – 4 teaspoons Salt – as required Chilli powder (spicy) – ½...
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True Food
Apr 10, 20231 min read
BLACK RICE CHAKLI
Cuisine: South Indian Ingredients: Black rice flour – 750gm Sesame seeds – 4 teaspoons Salt – as required Chilly powder (spicy) – ½...
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True Food
Aug 30, 20222 min read
YAKHNI PULAO
Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...
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True Food
Apr 2, 20221 min read
RED RICE PADDU | PANIYARAM | GULIAPPA | APPE
Cuisine: South India Ingredients: Red Rice – 3 cups Split black gram (Urad dal) – 1 cup Fenugreek seeds – 1 teaspoon Poha (Flattened...
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True Food
Sep 28, 20211 min read
NOKSHI PITHA
Cuisine: Bangladesh Ingredients: Rice flour – 2 cups Water – 2 cups Salt – ¼ teaspoon For the syrup: Jaggery – 1 cup Water – ½ cup...
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True Food
Jul 19, 20211 min read
BIRANJI ANNA | BRINJAL RICE
Cuisine: Karnataka state of Bharat A Traditional Recipe from Ranebennur town in Karnataka state, Bharat. Ingredients: Brown Rice – 2 cups...
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True Food
Jul 15, 20211 min read
HOW TO COOK BROWN RICE
Cuisine: South Indian Method 1: Cooking in a pressure cooker Unpolished raw Rice (Brown rice) – 1 cup Water – 2 ½ cups Wash and soak...
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