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GONGURA KURA | ROSELLE CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Roselle leaves - 2 bunches Onions (chopped into big pieces) - 4 Green chilies (slit)...

True Food
Jul 52 min read
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KODIGUDDU PULTA | EGG DROP CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil – 6 tablespoons Onions (chopped) – 4 Salt – as required Chili powder – 1...

True Food
Jul 41 min read
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KARAKAJJAM | BOONDI MITHAI | BOONDI CHIKKI
Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...

True Food
Feb 12 min read
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ANDHRA DOSAKAYA PACCHADI | ANDHRA CUCUMBER CHUTNEY
Cuisine: Andhra Pradesh state of India Ingredients: Ripe Cucumber (round Andhra variety) – 2 Green chilli – 8 Salt – as required Garlic –...

True Food
Jun 26, 20211 min read
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