Cuisine: Andhra Pradesh state of India
Ingredients:
Green gram – 2 cups
Salt – as required
Oil – as required
Onion (Chopped) – 1 big
Ginger (Finely chopped) – 2-inch piece
Green chilli (Finely chopped) – 4
Cumin seeds – 2 teaspoons
Method:
Soak the green gram dal overnight. After soaking, grind into a fine batter along with salt and water. The consistency of the batter should be a little thicker than the dosa batter. Then take a dosa tawa/pan and let it heat. Then pour a ladle full of batter on the hot tawa. Spread the batter evenly in a circular shape with the help of the ladle. Immediately, Sprinkle some onion, ginger, green chili, and cumin seeds on the dosa. After 3-5 minutes, carefully flip to the other side. Let the dosa cook until it has turned golden brown. Serve hot as it is or along with Allam pacchadi / Ginger chutney.
Note:
We can add ginger and green chili while grinding the batter or on the dosa.
Adjust the onion, ginger, and cumin seeds according to your taste.
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