Cuisine: South Indian
Ingredients:
Millet (Kodo millet / Little millet) – 1 cup
Water – 2 cups
Jaggery – 2 cups
Coconut milk – 4 cups
Cardamom powder – a pinch
Nut (Cashew and raisins) – as much as you like
Method:
In a pressure cooker, put water and kodo millet / little millet. Pressure cook for 1 whistle. In a pan, put a little oil and fry the nuts till golden brown and keep aside. Take a heavy-bottomed vessel and put the cooked millet into it. Then add jaggery and stir till the mixture becomes a little thick. Add coconut milk, cardamom powder, and fried nuts. Cook till the payasam becomes a little thick.
It can be served warm or after cooled.
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