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JOLADA ROTTI | SORGHUM FLATBREAD
Cuisine: Karnataka state of India Jolada Rotti is a Traditional recipe from North Karnataka. It is the staple food of that region....
True Food
Mar 152 min read
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RAGI CAKE | FINGER MILLET CAKE
Cuisine: Indian Ingredients: Ragi flour (Finger millet flour) – 1 cup Whole wheat flour – ¼ cup Eggs – 2 Jaggery – 1 cup Almond powder –...
True Food
Sep 19, 20211 min read
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CHANDRAVANKALU | SORGHUM MOON BISCUITS
Cuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...
True Food
Sep 19, 20211 min read
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MILLET PAYASAM | MILLET PUDDING
Cuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
True Food
Jun 23, 20211 min read
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SWEET PUMPKIN CAKE
Ingredients: Whole wheat flour – ½ cup Sorghum flour – 1 ½ cups Salt – a pinch Cinnamon powder – ½ teaspoon Coconut oil – ¾ cup Eggs - 3...
True Food
Jun 22, 20211 min read
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