True FoodSep 19, 20211 min readRAGI CAKE | FINGER MILLET CAKECuisine: Indian Ingredients: Ragi flour (Finger millet flour) – 1 cup Whole wheat flour – ¼ cup Eggs – 2 Jaggery – 1 cup Almond powder –...
True FoodSep 19, 20211 min readCHANDRAVANKALU | SORGHUM MOON BISCUITSCuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...
True FoodJun 23, 20211 min readMILLET PAYASAM | MILLET PUDDINGCuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
True FoodJun 22, 20211 min readSWEET PUMPKIN CAKEIngredients: Whole wheat flour – ½ cup Sorghum flour – 1 ½ cups Salt – a pinch Cinnamon powder – ½ teaspoon Coconut oil – ¾ cup Eggs - 3...
