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True Food
Nov 2, 20241 min read
KALU DODOL
Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....
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True Food
Aug 1, 20241 min read
KARONDA MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Karonda / Carissa carandas - 250g Jaggery (Joni Bella) - 1 cup Water - 4 tablespoons Method: Rinse the...
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True Food
Aug 1, 20241 min read
STAR FRUIT MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Star fruits - 1/2 kg Jaggery (Joni Bella) - 2 cups Water - 1/4 cup Vanilla powder (optional) - a pinch...
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True Food
Jun 25, 20242 min read
UNNIYAPPAM | UNNI APPAM
Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...
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True Food
Mar 29, 20241 min read
AVALAKKI SHEERA | POHA KESARI | AVAL KESARI
Cuisine: South India Ingredients: Avalakki / Poha (flattened or beaten rice) - 2 cups Jaggery - 2 cups Coconut oil - 6 tablespoons...
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True Food
Nov 21, 20231 min read
RAGI KEELSA | RAGI HALBAI | RAGI MANNI
Cuisine: Karnataka state of India Ingredients: Ragi (Finger millet) – 2 cups Water - 3 cups + for Soaking Jaggery – 2 cups Vanilla powder...
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True Food
Nov 16, 20231 min read
COCONUT-ALMOND CARROT CAKE
Ingredients: Whole wheat flour – 1.5 cups Grated carrots – 1 cup Chopped almond – 1/2 cup Raisins – 1/4 cup Cinnamon powder – 1 teaspoon...
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True Food
Sep 20, 20231 min read
GAJAR KA HALWA | CARROT HALWA
Cuisine: Northern India Ingredients: Carrots – 700 gm Vanilla powder – ¼ teaspoon Coconut milk – 5 cups Jaggery – 2 cups Coconut oil – 2...
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True Food
Feb 4, 20221 min read
WHOLE WHEAT RAVA KESARI BATH
Cuisine: Karnataka state of India Ingredients: Whole wheat rava (fine rava) – 1 ½ cups Jaggery – 3 cups Coconut oil – 10 tablespoons...
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True Food
Feb 1, 20221 min read
BLACK RICE PAYASAM | BLACK RICE PUDDING
Ingredients: Black rice – 1 cup Water – 4 cups Jaggery – 1 ½ cups Coconut milk – 2 cups Cardamom powder / Vanilla powder – a pinch Nuts...
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True Food
Jun 23, 20211 min read
MILLET PAYASAM | MILLET PUDDING
Cuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
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True Food
Jun 22, 20211 min read
STARFRUIT UPSIDE-DOWN CAKE
Cuisine: Caribbean Ingredients: Whole wheat flour – 2 cups Jaggery – 1 cup Eggs – 2 Coconut oil – ¼ cup Vanilla powder – ¼ teaspoon...
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True Food
Jun 22, 20211 min read
SWEET PUMPKIN CAKE
Ingredients: Whole wheat flour – ½ cup Sorghum flour – 1 ½ cups Salt – a pinch Cinnamon powder – ½ teaspoon Coconut oil – ¾ cup Eggs - 3...
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True Food
Jun 22, 20211 min read
COCONUT MUFFINS
Ingredients: Rice flour – 1 cup Egg – 1 Coconut milk – ¾ cup Coconut Oil – 2 tablespoons Honey – ½ cup Coconut flour (We used the...
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True Food
Nov 30, 20201 min read
BEBINCA
Cuisine: Goa state of Bharat Ingredients: Whole wheat flour – 2 cups Jaggery – 2 cups Coconut milk – ¾ cup Eggs – 4 Cardamom powder – a...
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