True Food
KALU DODOL
Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....
top of page
Search
True Food
Jun 252 min read
UNNIYAPPAM | UNNI APPAM
Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...
21 views0 comments
True Food
Nov 21, 20231 min read
RAGI KEELSA | RAGI HALBAI | RAGI MANNI
Cuisine: Karnataka state of India Ingredients: Ragi (Finger millet) – 2 cups Water - 3 cups + for Soaking Jaggery – 2 cups Vanilla powder...
14 views0 comments
True Food
Apr 6, 20221 min read
SHANKARPOLI WITH JAGGERY
Cuisine: Indian Ingredients: Whole wheat flour – 2 cups Fine wheat rava – 2 teaspoons Coconut oil – ¼ cup + for deep frying Salt – a...
23 views0 comments
True Food
Feb 4, 20221 min read
WHOLE WHEAT RAVA KESARI BATH
Cuisine: Karnataka state of India Ingredients: Whole wheat rava (fine rava) – 1 ½ cups Jaggery – 3 cups Coconut oil – 10 tablespoons...
10 views0 comments
True Food
Feb 1, 20221 min read
KAJU SING PAK | CASHEW PEANUT BURFI
Cuisine: Gujarat state of India Ingredients: Cashew nuts – 2 cups Peanut – 2 cups Jaggery – 2 cups Water – 1/2 cup Method: Grind cashews...
8 views0 comments
True Food
Oct 8, 20211 min read
SIHI KUMBALAKAI PAYASA | SWEET PUMPKIN PUDDING
Cuisine: Karnataka state of India Ingredients: Sweet pumpkin – 1 small Jaggery – 2 cups (adjust according to your taste) Coconut milk – 3...
34 views0 comments
True Food
Sep 28, 20211 min read
MALPUA
Cuisine: West Bengal state of India Ingredients: Whole wheat flour – 1 cup Jaggery – ½ cup + ½ cup Coconut milk – ½ cup Sesame seeds – 1...
8 views0 comments
True Food
Sep 28, 20211 min read
NOKSHI PITHA
Cuisine: Bangladesh Ingredients: Rice flour – 2 cups Water – 2 cups Salt – ¼ teaspoon For the syrup: Jaggery – 1 cup Water – ½ cup...
5 views0 comments
True Food
Jun 23, 20211 min read
MILLET PAYASAM | MILLET PUDDING
Cuisine: South Indian Ingredients: Millet (Kodo millet / Little millet) – 1 cup Water – 2 cups Jaggery – 2 cups Coconut milk – 4 cups...
15 views0 comments
True Food
Jun 23, 20211 min read
GULAB JAMUN MADE WITH SWEET POTATO
Cuisine: West Bengal state of India Ingredients: Sweet potato – ¼ kg Whole wheat flour – 1 ½ tablespoons Chopped nuts (Almond,...
10 views0 comments
True Food
Jun 23, 20211 min read
KOBBARI LOUZ UNDA | COCONUT LADDU
Cuisine: Andhra Pradesh state of India Ingredients: Thumbu kai coconut (refer note) – 1 medium Jaggery (preferably ‘Joni’ jaggery) – 3...
8 views0 comments
True Food
Jun 23, 20211 min read
CARROT COCONUT LADDU
Cuisine: Indian Ingredients: Grated carrot – 2 cups Grated desiccated coconut – 1 ½ cups Cardamom powder – 1 teaspoon Coconut milk – 1...
3 views0 comments
True Food
Dec 7, 20201 min read
AMRUTHA PHALA | COCONUT MILK FUDGE
Cuisine: Karnataka state of India Ingredients: Coconut milk – 2 cups Coconut oil – 1 cup Bengal gram flour – 1 cup Jaggery – 2 1/2 cups...
23 views0 comments
bottom of page