Cuisine: Indian
Ingredients:
Indian Gooseberry - 500g
Jaggery - 500g
Method:
Wash the Indian gooseberries and wipe them clean with a cloth. Steam them for 15 minutes. Then, separate the wedges from the seeds. Put the Indian gooseberry wedges in a glass jar and add jaggery it it. Mix well and close the lid. Set it aside for 3 days, by mixing it twice a day. 4th day morning, strain the mixture and separate the Indian gooseberry wedges from the liquid. Sundry the Indian gooseberry wedges until all the moisture evaporates and they become dry. It may take around 2-3 days. Store Amla Candy in an airtight glass jar.
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