Cuisine: Indian
Ingredients:
Whole wheat flour – 2 cups
Fine wheat rava – 2 teaspoons
Coconut oil – ¼ cup + for deep frying
Salt – a pinch
Joni Bella Jaggery – ¾ cup
Water – ¼ cup
Method:
In a bowl, dissolve the jaggery in water. Then take a mixing bowl and put wheat flour, fine wheat rava, and salt. Mix and add coconut oil and jaggery mixture. Combine well and knead into a dough. Cover and rest it for 15 minutes. Then, make the dough into medium-sized balls and roll them into ¼-inch thick roti. Cut it into small diamond or square-shaped pieces. Heat oil in a kadai/pan and deep fry the pieces on low flame. Fry till they turn golden brown. Remove them from the oil and serve after cooled. Store the Jaggery Shankarpoli in an airtight container.
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