Cuisine: Indian
Ingredients:
Grated carrot – 2 cups
Grated desiccated coconut – 1 ½ cups
Cardamom powder – 1 teaspoon
Coconut milk – 1 tablespoon
Coconut oil – 2 tablespoons
Chopped almond – 1 tablespoon
Jaggery – ½ cup
Method:
In a heavy-bottomed vessel, put coconut oil and grated carrot. Sauté till the raw smell goes. Then add coconut milk and jaggery. Cook till jaggery melts. Add cardamom powder, chopped almond, and grated desiccated coconut. Cook till the mixture becomes thick. Turn off the stove and let it cool. Once cooled, grease your palms with oil and make small round laddus/balls.
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