CARROT COCONUT LADDU

Cuisine: Indian

Ingredients:

Grated carrot – 2 cups

Grated desiccated coconut – 1 ½ cups

Cardamom powder – 1 teaspoon

Coconut milk – 1 tablespoon

Coconut oil – 2 tablespoons

Chopped almond – 1 tablespoon

Jaggery – ½ cup

Method:

In a heavy-bottomed vessel, put coconut oil and grated carrot. Sauté till the raw smell goes. Then add coconut milk and jaggery. Cook till jaggery melts. Add cardamom powder, chopped almond, and grated desiccated coconut. Cook till the mixture becomes thick. Turn off the stove and let it cool. Once cooled, grease your palms with oil and make small round laddus/balls.