Cuisine: Karnataka state of India
Ingredients:
Whole wheat rava (fine rava) – 1 ½ cups
Jaggery – 3 cups
Coconut oil – 10 tablespoons
Water – 6 cups
Cardamom powder – ¼ teaspoon
Cashew nuts – Few
Method:
In a heavy-bottomed vessel, add 8 tablespoons of coconut oil and fry cashew nuts until golden brown. Remove fried cashew nuts from the oil and keep aside. In the same oil, add wheat rava and fry until a nice aroma arises. Then add water and cardamom powder. Cook for 5 minutes. Now add jaggary and mix. Stir constantly and cook until the mixture becomes thick. Once the mixture comes together and becomes thick, turn off the flame. Take a serving bowl and put the Kesari Bath into it till it fills to the brim. Gently press it with a spoon. Now invert the bowl into a serving plate. Once it cools down, serve Kesari Bath as a dessert or along with Uppitt.
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