breakfast | naturalfarming

BROWN RICE RAVA IDLI

Cuisine: South Indian Ingredients: Brown Rice Rava – 2 cups Urad dal (split Black gram) – 1 cup Salt – as required Method: Wash the brown rice rava and urad dal separately and soak both in enough water for 4–5 hours. Drain the urad dal and grind it with a little water into a smooth, fluffy batter. Add the soaked brown rice rava and salt to the dal batter and mix well. Adjust the consistency so the batter is thick; when poured from a ladle, it should fall slowly and not fl

True Food

2 days ago1 min read

RED RICE DOSA

Cuisine: South India Ingredients: Red Rice – 2 cups Urad dal (Split Black gram) – 1 cup Poha (Flattened rice) – ½ cup Fenugreek Seeds – 1 teaspoon Salt – as required Groundnut Oil – for frying Method: Wash red rice and urad dal separately until the water runs clear. Soak red rice along with fenugreek seeds in enough water for 6–8 hours. Soak urad dal and poha separately in enough water for 6–8 hours. After soaking, drain the water completely from all ingredients. Grind ura

True Food

6 days ago1 min read

RED RICE IDLI

Cuisine: South India Ingredients: Red Rice – 1 ½ cups Urad Dal (split Black gram) – 1 cup Poha (flattened rice) – ½ cup Salt – as required Method: Wash red rice and urad dal separately until the water runs clear. Soak urad dal, red rice, and poha separately in enough water for 6–8 hours. After soaking, drain the water completely. Grind urad dal and poha together with a little water to a smooth, fluffy batter. Transfer the batter to a large bowl. Grind the soaked red rice w

True Food

Jan 231 min read

WHOLE WHEAT POORI

Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - for deep...

True Food

Nov 22, 20241 min read

PATTA GOBHI KA PARATHA | CABBAGE PARATHA

Cuisine: North India Ingredients: Cabbage (thinly sliced) - 350gm Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Green chilies...

True Food

Sep 9, 20242 min read

SOUTHEKAYI DOSE | CUCUMBER DOSA

Cuisine: Karnataka state of India Ingredients: Brown rice - 2 cups Cucumber (chopped along with the peel) - 1 cup Cooked brown rice - 1...

True Food

May 20, 20241 min read

AVALAKKI OGGARANE | POHA

Cuisine: Karnataka state of India Ingredients: Avalakki / Poha / flattened or beaten rice (made with brown rice or red rice) - 2 cups...

True Food

Mar 30, 20241 min read

BROWN RICE PADDU | PANIYARAM | GULIYAPPA | APPE

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or beaten rice) – 1 tablespoon Salt – as required Onion (finely chopped) - 3 Green chilies (finely chopped) - 5 Coriander leaves (finely chopped) - 2 tablespoons Coconut oil - for frying Method: Wash the brown rice and urad dal thoroughly. In a bowl, add washed brown rice and enough water. In another bowl, add washed urad dal and fenugreek se

True Food

Mar 23, 20242 min read

BROWN RICE DOSA

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or beaten rice) – 1 tablespoon Salt – as required Groundnut or Sesame oil for frying Method: Wash the brown rice and urad dal thoroughly. In a bowl, add washed brown rice and enough water. In another bowl, add washed urad dal and fenugreek seeds. Add enough water to submerge them. Soak all of them for 4-5 hours. Soak poha in water for 10 minu

True Food

Mar 18, 20241 min read

BROWN RICE IDLI

Cuisine: South India Ingredients: Urad dal (split black gram) - 1 cup Brown rice - 4 cups Salt - as required Water - as required Method: In a large bowl, add urad dal and enough water to cover the dal. In another bowl, add brown rice and enough water to cover the rice. Soak them for 5 hours. Then, wash soaked rice and dal 2-3 times or until the water runs clean. In a mixer jar or a wet grinder, add soaked and washed urad dal and grind into a smooth batter by adding little wa

True Food

Mar 8, 20242 min read