Cuisine: Indian
Ingredients:
Whole wheat flour – 2 cups
Potato – 4 big
Green chillies (finely chopped) - 4
Water – as required
Garam masala – 2 teaspoon
Chilli powder – 2 teaspoon
Salt – as required
Coconut oil – for deep frying
Method:
Mix whole wheat flour and water. Knead into dough. Cover the dough and keep aside for ½ hour. Boil and peel the potatoes. Smash the boiled potato and add chopped green chillies, salt, chilli powder and garam masala to it. Mix well. Now make the dough into medium-sized balls. Roll the balls into thin chapatis. Cut the chapati into 3 long pieces with a knife. Take one piece and fold it into a cone shape and stuff the potato mixture. Apply a little water on the edges of the opening and seal it. Make sure there are no cracks. Prepare all the samosas in this way and keep them covered with a cloth. In a Kadai/pan, heat oil and deep fry the samosas on low flame until they turn golden brown. Serve hot.
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