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CHŪNJUǍN | SPRING ROLLS
Cuisine: China Chūnjuǎn, meaning 'spring roll', originated in China over 1,500 years ago, during the Eastern Jin dynasty. They were traditionally made to celebrate the Spring Festival (Chinese New Year), symbolizing wealth and prosperity, as their golden, crispy exterior resembled gold bars. Filled with seasonal vegetables and sometimes meat, these rolls were a way to enjoy fresh produce after the long winter. Over time, Chūnjuǎn spread beyond China through trade, migration

True Food
Jan 182 min read


CHAPATI | INDIAN FLATBREAD
Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - 1 1/2...

True Food
Mar 3, 20251 min read


METHI THEPLA | FENUGREEK LEAVES GUJARATI FLATBREAD
Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame...

True Food
Mar 3, 20251 min read


WHOLE WHEAT POORI
Cuisine: Indian Ingredients: Whole wheat flour - 4 cups Salt - 1/4 teaspoon Water - 1.5 cups + 1 tablespoon Coconut oil - for deep...

True Food
Nov 22, 20241 min read


PALAK POORI | SPINACH POORI
Cuisine: North India Ingredients: Whole wheat flour - 3 cups Spinach (chopped) - 3 cups Salt - 1/2 teaspoon Ginger - 1/2 inch Green chili...

True Food
Mar 1, 20241 min read


GULABI PUVVULU | ROSE FLOWER ROSETTES
Cuisine: Andhra Pradesh state of India Ingredients: Rice flour – 1 cup Whole wheat flour – 1 cup Jaggery – 1 cup Coconut oil – for deep...

True Food
Feb 1, 20221 min read


MALPUA
Cuisine: West Bengal state of India Ingredients: Whole wheat flour – 1 cup Jaggery – ½ cup + ½ cup Coconut milk – ½ cup Sesame seeds – 1...

True Food
Sep 28, 20211 min read


RAGI CAKE | FINGER MILLET CAKE
Cuisine: Indian Ingredients: Ragi flour (Finger millet flour) – 1 cup Whole wheat flour – ¼ cup Eggs – 2 Jaggery – 1 cup Almond powder –...

True Food
Sep 19, 20211 min read


CHANDRAVANKALU | SORGHUM MOON BISCUITS
Cuisine: Telangana state of India Ingredients: Sorghum flour – 1 cup Whole wheat flour – 1 cup Powdered jaggery – 1 cup Coconut oil – ½...

True Food
Sep 19, 20211 min read


POTATO SAMOSA
Cuisine: Indian Ingredients: Whole wheat flour – 2 cups Potato – 4 big Green chillies (finely chopped) - 4 Water – as required Garam...

True Food
Jun 26, 20211 min read


ONION SAMOSA
Cuisine: Indian Ingredients: Whole wheat flour – 2 cups Water - as required Onion – 4 large Green chillies (finely chopped) – 4 Garam...

True Food
Jun 26, 20211 min read


GULAB JAMUN MADE WITH SWEET POTATO
Cuisine: West Bengal state of India Ingredients: Sweet potato – ¼ kg Whole wheat flour – 1 ½ tablespoons Chopped nuts (Almond,...

True Food
Jun 23, 20211 min read


SWEET PUMPKIN PANCAKES
Cuisine: American Ingredients: Pumpkin puree – 1 ½ cups Coconut milk – 2 ½ cups Egg – 1 Coconut oil – 2 tablespoons + for frying Whole...

True Food
Jun 23, 20211 min read


WHEAT DOSA
Cuisine: South Indian Ingredients: Whole wheat flour – 1 cup Salt – as required Water – as required Oil for frying Method: In a bowl,...

True Food
Jun 23, 20211 min read


STARFRUIT UPSIDE-DOWN CAKE
Cuisine: Caribbean Ingredients: Whole wheat flour – 2 cups Jaggery – 1 cup Eggs – 2 Coconut oil – ¼ cup Vanilla powder – ¼ teaspoon...

True Food
Jun 22, 20211 min read


SWEET PUMPKIN CAKE
Ingredients: Whole wheat flour – ½ cup Sorghum flour – 1 ½ cups Salt – a pinch Cinnamon powder – ½ teaspoon Coconut oil – ¾ cup Eggs - 3...

True Food
Jun 22, 20211 min read


LEMON LOAF CAKE
Cuisine: American Ingredients: Egg – 3 Jaggery – 3 cups Coconut oil – 1 cup Salt – a pinch Vanilla powder – ¼ teaspoon Lemon juice – 5...

True Food
Jun 22, 20211 min read
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