Ingredients:
Fresh Green peas - 2 cups
Coconut oil - 1 tablespoon
Salt - as required
Turmeric powder - 1/4 teaspoon
Chilli powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Coriander leaves - 2 tablespoons
Method:
Heat coconut oil in a kadai / skillet. Add in the fresh green peas. Saute until they become soft and white spots appear on them. Sprinkle salt, turmeric powder and chilli powder.
Mix well and turn of the heat. Add lemon juice and chopped coriander leaves.
Mix and serve as a teatime snack or a side dish.
Комментарии