AIKANTHIKA

Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame...

Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...

Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...

Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...

Cuisine: Karnataka state of India Ingredients: Huli Soppu / Wood sorrel leaves – 1 cup Coconut – ½ coconut Dry red chillies – 3 Black...

Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...