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GONGURA KURA | ROSELLE CURRY

Cuisine: Andhra Pradesh state of India Ingredients: Roselle leaves - 2 bunches Onions (chopped into big pieces) - 4 Green chilies (slit)...

True Food

Jul 52 min read

Cuisine: Gujarat state of India Ingredients: Fresh Fenugreek leaves - 2 bunches Whole Wheat flour - 250 gm Salt - as required Sesame...

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Mar 31 min read

Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...

True Food

May 20, 20241 min read

Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...

True Food

Apr 15, 20241 min read

Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...

True Food

Apr 13, 20241 min read

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...

True Food

Apr 1, 20241 min read

Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...

True Food

Nov 24, 20231 min read

Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...

True Food

Sep 26, 20231 min read

Cuisine: Karnataka state of India Ingredients: Huli Soppu / Wood sorrel leaves – 1 cup Coconut – ½ coconut Dry red chillies – 3 Black...

True Food

Apr 12, 20231 min read

Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...

True Food

Sep 19, 20211 min read