True Food
SHAKUNTALA SOPPU | STIR-FRIED WHITE GOOSEFOOT
Cuisine: Karnataka state of India Ingredients: White goosefoot leaves – 3 bunches Coconut oil – 2 tablespoons Chana dal (split Bengal...
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True Food
Apr 151 min read
PESARA PAPPU BACHALI KURA | MOONG DAL CEYLON SPINACH
Cuisine: Andhra Pradesh state of India Ingredients: Ceylon Spinach - 1 big bunch Moong dal (split green gram) - 2 cups Tomato (chopped) -...
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True Food
Apr 131 min read
MENTHE SOPPINA ANNA | FENUGREEK LEAVES RICE
Cuisine: Karnataka state of India Ingredients: Coconut oil - 10 tablespoons Onion (chopped) - 3 Green chilies (chopped) - 10 Ginger...
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True Food
Apr 11 min read
PESARAPAPPU MENTHIKURA | FENUGREEK LEAVES WITH MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 2 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon...
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True Food
Nov 24, 20231 min read
PAPPU MUNAGA AAKU | DRUMSTICK LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...
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True Food
Sep 26, 20231 min read
THOTAKURA VEPUDU | AMARANTH STIR FRY
Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...
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True Food
Apr 12, 20231 min read
HULI SOPPU TAMBULI | WOOD SORREL TAMBULI
Cuisine: Karnataka state of India Ingredients: Huli Soppu / Wood sorrel leaves – 1 cup Coconut – ½ coconut Dry red chillies – 3 Black...
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True Food
Sep 19, 20211 min read
PAPPU CHAKRAMUNI SOPPU | MULTIVITAMIN LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Multi-vitamin leaf – 1 bunch Toor dal (Split pigeon pea) / Moong dal (Split green...
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