GREEN CHILLI SAUCE

Cuisine: Aikanthika's own experimentation

Ingredients:

Green chillies – a handful

Salt – 1 teaspoon

Sorghum flour – 1 teaspoon

Jaggery – 1 teaspoon

Cinnamon – 1 inch piece

Cloves – 6

Cardamom – 1

Method:

Chop the green chillies into small pieces. Combine all the ingredients and grind them into a fine thick paste with a little water.

This Green chilli sauce will not last for more than a day. You should use this on the same day only.