AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Oil – 3 tablespoons Chana dal (Bengal gram dal) – ½ teaspoon...

Cuisine: Tamilnadu state of India Ingredients: Chopped Mushroom – 3 cups Onion (chopped) – 2 medium Green chilli (slit) – 4 Salt – as...

Cuisine: Kerala state of India Ingredients: Fish slices – ½ kg Whole black pepper – 2 teaspoons Dry red chillies – 4 Salt – as required...

Cuisine: Srilankan Ingredients: Fresh Shredded Coconut – 1 whole Tomato (chopped) – 2 Onion (chopped) – 2 Ripe red chili (chopped) – 10...

Cuisine: Indian Ingredients: Coconut oil – 1 tablespoon Cumin seeds – 1 teaspoon Fennel seeds – 1 teaspoon Cinnamon – 1 inch piece...