AIKANTHIKA

Cuisine: China Chūnjuǎn, meaning 'spring roll', originated in China over 1,500 years ago, during the Eastern Jin dynasty. They were traditionally made to celebrate the Spring Festival (Chinese New Year), symbolizing wealth and prosperity, as their golden, crispy exterior resembled gold bars. Filled with seasonal vegetables and sometimes meat, these rolls were a way to enjoy fresh produce after the long winter. Over time, Chūnjuǎn spread beyond China through trade, migration

Ingredients: Breadfruit - 500g Coconut oil - 5 tablespoons Chana dal (split Bengal gram) - 1/2 teaspoon Urad dal (split black gram) - 1/2...

Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½...

Cuisine: Tamilnadu state of India Ingredients: Chopped Mushroom – 3 cups Onion (chopped) – 2 medium Green chilli (slit) – 4 Salt – as...

Ingredients: Chicken – 1 kg Black pepper powder – 2 teaspoons Salt – as required Chilli powder – ½ teaspoon Turmeric powder – ½ teaspoon...