AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Carrots - 1/2 kg Coconut oil - 2 tablespoons Chana dal - 1 teaspoon Urad dal - 1...

Ingredients: Breadfruit - 1/2 kg Dried Desi peas - 1/2 cup Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4...

Ingredients: Whole wheat flour – 1.5 cups Grated carrots – 1 cup Chopped almond – 1/2 cup Raisins – 1/4 cup Cinnamon powder – 1 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Carrots – ½ kg Coconut oil – 3 tablespoons Channa dal (split Bengal gram) – 1...

Cuisine: Northern India Ingredients: Carrots – 700 gm Vanilla powder – ¼ teaspoon Coconut milk – 5 cups Jaggery – 2 cups Coconut oil – 2...

Cuisine: Indian Ingredients: Grated carrot – 2 cups Grated desiccated coconut – 1 ½ cups Cardamom powder – 1 teaspoon Coconut milk – 1...