Cuisine: Caribbean
Ingredients:
Whole wheat flour – 2 cups
Jaggery – 1 cup
Eggs – 2
Coconut oil – ¼ cup
Vanilla powder – ¼ teaspoon
Coconut milk – ½ cup
Toppings:
Starfruit (sliced into stars) – 2 medium
Coconut oil – ½ tablespoon
Jaggery – ½ cup
Lemon juice – 1 teaspoon
Method:
Beat together the eggs, jaggery, and coconut oil. Add coconut milk and vanilla powder to it. Mix well. Add whole wheat flour and beat well without lumps. In a pan, put jaggery, coconut oil, and lemon juice. Keep stirring until jaggery melts and some foam forms on the top. Pour this into a greased cake pan. Inlay the sliced starfruits into this jaggery layer. Now pour the cake batter on it. Bake till a toothpick inserted in the center comes out clean.
Note:
The whole wheat flour should be sieved before using for baking. Over a broad plate or a bowl, add flour into a thin cotton cloth or Fine-mesh sieve (A sieve is a circular gadget with a finely-woven mesh net used for sieving flour or rava ) and tap the side with one hand. After sieving the flour, the particles left on top of the cloth or sieve should not be used for baking.
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