AIKANTHIKA

Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...

Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...

Cuisine: American Ingredients: Ripe Tomatoes - 4 medium Cinnamon (crushed) - 1 inch Clove - 1 Garlic cloves (crushed) - 8 Ginger...

Cuisine: Indian Giant Taro Plant and Tubers Ingredients: Giant Taro - 1/2 kg Water - as required Salt - as required Chili powder - 1/2...

Cuisine: India INGREDIENTS: Boiled Potato (peeled and chopped into cubes) - 1 large Papdi - 30 Cooked Chickpea - 2 cups Onion (finely...

Ingredients: Fresh Green peas - 2 cups Coconut oil - 1 tablespoon Salt - as required Turmeric powder - 1/4 teaspoon Chilli powder - 1/2...

Cuisine: India Ingredients: Whole wheat flour - 2 cups Fine Rice rava - 1/4 cup Carom seeds - 1/2 teaspoon Salt - 1/2 teaspoon Coconut...

Cuisine: Tamil Nadu state of India Ingredients: Banana Blossoms (Cleaned) - 3 cups Chana Dal (split Bengal gram) - 1 cup Onion (chopped...

Ingredients: Tapioca / Cassava - 1/2 kg Coconut oil - for deep frying Salt - as required Chilli powder - 1 teaspoon Turmeric powder - 1/2...

Cuisine: Andhra Pradesh state of India Ingredients: Rice flour – 1 cup Whole wheat flour – 1 cup Jaggery – 1 cup Coconut oil – for deep...