True Food
HYDERABADI EGG DUM BIRYANI
Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) –...
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True Food
Jun 26, 20211 min read
SORAKAYA VADALU | BOTTLE GOURD VADA
Cuisine: Andhra Pradesh state of India Ingredients: Grated bottle gourd – 5 ½ cups Onion (Finely chopped) – 5 Rice flour – 3 ½ cups Chana...
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True Food
Jun 23, 20212 min read
MODAK | UKADICHE MODAK
Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...
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True Food
Jun 23, 20211 min read
COLOURFUL IDLIS
Cuisine: South Indian Ingredients: Idli batter (Made with red rice rava only) – 16 cups (Makes 25 idlis, 5 idlis per colour) For yellow...
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True Food
Jun 22, 20211 min read
COCONUT MUFFINS
Ingredients: Rice flour – 1 cup Egg – 1 Coconut milk – ¾ cup Coconut Oil – 2 tablespoons Honey – ½ cup Coconut flour (We used the...
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True Food
Jun 21, 20211 min read
DIBBA ROTTI | MINAPA ROTTI | ANDHRA FLATBREAD
Cuisine: Andhra Pradesh state of India Ingredients: Urad dal (split Black gram) – 2 cups Rice rava – 2 cups Salt – as required Oil – for...
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