AIKANTHIKA

Cuisine: Muslim community in Karnataka state of India Ingredients: Mutton (big-sized pieces) – 1 kg Brown Rice – 1 kg Onion – ¼ kg Green...

Cuisine: Tamil Nadu state of India Ingredients: Brown Rice – 750 g Coconut milk – 1 cup Water – as required For Marination: Mutton pieces...

Cuisine: South Indian Ingredients: Red rice flour – 750gm Sesame seeds – 4 teaspoons Salt – as required Chilli powder (spicy) – ½...

Cuisine: South Indian Black Rice, often called 'forbidden rice',  has a long and fascinating history rooted in ancient China. Traditionally, it was reserved exclusively for emperors and the royal court because of its rarity and exceptional nutritional value, common people were forbidden from eating it. This exclusivity gave black rice its legendary name and elevated status. Culturally, black rice has been associated with longevity, prosperity, and health across East and South

Cuisine: Jammu and Kashmir state of India Ingredients: Mutton – 1 kg Salt – as required Water – 2 cups Pouch 1: Cardamom – 6 Cinnamon – 4...

Cuisine: South India Ingredients: Red Rice – 3 cups Split black gram (Urad dal) – 1 cup Fenugreek seeds – 1 teaspoon Poha (Flattened...

Cuisine: Bangladesh Ingredients: Rice flour – 2 cups Water – 2 cups Salt – ¼ teaspoon For the syrup: Jaggery – 1 cup Water – ½ cup...

Cuisine: Karnataka state of Bharat A Traditional Recipe from Ranebennur town in Karnataka state, Bharat. Ingredients: Brown Rice – 2 cups...

Method 1: Cooking unpolished Brown Rice in a Clay / Earthen Pot Unpolished Brown Rice – 1 cup Water – 2 ¾ cups   Wash the unpolished brown rice thoroughly and drain the water. Soak the rice in water for 30 minutes. Drain the water completely after soaking. Transfer the soaked rice to a clay/earthen pot. Heat 2 ¾ cups of water separately in a steel vessel. When the water is about to boil, carefully pour the hot water into the clay pot containing the rice. Cook on low flame unt

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) –...

Cuisine: Andhra Pradesh state of India Ingredients: Grated bottle gourd – 5 ½ cups Onion (Finely chopped) – 5 Rice flour – 3 ½ cups Chana...

Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...

Cuisine: South Indian Ingredients: Idli batter (Made with red rice rava only) – 16 cups (Makes 25 idlis, 5 idlis per colour) For yellow...

Ingredients: Rice flour – 1 cup Egg – 1 Coconut milk – ¾ cup Coconut Oil – 2 tablespoons Honey – ½ cup Coconut flour (We used the...

Cuisine: Andhra Pradesh state of India Ingredients: Urad dal (split Black gram) – 2 cups Rice rava – 2 cups Salt – as required Oil – for...