AIKANTHIKA

Cuisine: Telangana state of India Ingredients: Boiled eggs – 2 Eggs - 2 Oil – 4 tablespoons Onion (thinly sliced) – 1 cup Chilli (slit) –...

Cuisine: Andhra Pradesh state of India Ingredients: Grated bottle gourd – 5 ½ cups Onion (Finely chopped) – 5 Rice flour – 3 ½ cups Chana...

Cuisine: Maharashtra state of India Ukadiche modak is made for Ganesha chaturthi as an offering for lord Ganesha. Ingredients: For the...

Cuisine: South Indian Ingredients: Idli batter (Made with red rice rava only) – 16 cups (Makes 25 idlis, 5 idlis per colour) For yellow...

Ingredients: Rice flour – 1 cup Egg – 1 Coconut milk – ¾ cup Coconut Oil – 2 tablespoons Honey – ½ cup Coconut flour (We used the...

Cuisine: Andhra Pradesh state of India Ingredients: Urad dal (split Black gram) – 2 cups Rice rava – 2 cups Salt – as required Oil – for...