SPICY POTATO CHIPS

Ingredients:

Potatoes – 5 medium

Salt – as required

Turmeric powder – ¼ teaspoon

Chili powder – 1 teaspoon

Oil – for deep frying

Method:

• Wash and peel the potatoes. Slice them very thin using a slicer.

• Soak the slices in water for 10–15 minutes to remove excess starch.

• Drain the water and pat the slices completely dry with a clean cloth.

• Heat oil in a deep pan on medium heat.

• Fry the potato slices in small batches until they turn crisp and golden. Stir occasionally.

• Remove the chips with a slotted spoon and drain the excess oil by placing them in a perforated vessel.

• While the chips are still hot, sprinkle salt, turmeric powder, and chili powder.

• Toss gently to coat the spices evenly.

• Let them cool completely before serving or storing.