NIMBU PANI | NIMBU SHARBAT | INDIAN LEMONADE

Ingredients:

Water – 3 cups

Lemon Juice  – 1 lemon

Jaggery (Joni Bella) – 2 teaspoons

Ginger crushed (optional) - 1/2 inch piece

Method:

In a big bowl, add water and lemon juice. Mix and then add jaggery and crushed ginger. Now, mix the sherbet with your fingers until the jaggery is dissolved. Strain the sherbet into juice glasses and serve.