NAM DOK ANCHAN | BUTTERFLY PEA FLOWER TEA
- True Food
- Mar 7, 2024
- 1 min read
Updated: Mar 8, 2024
Cuisine: Thailand
Ingredients:
Water - 250ml
Fresh Butterfly Pea Flowers - 15
Honey - 3 teaspoons
Lemon Juice - 15 drops
Method:
Pour the water into a saucepan and add butterfly pea flowers to it. Boil for 5-8 minutes. Turn off the stove and add honey. Filter the tea and pour into tea cups. Add 4-5 drops of lemon juice into each cup and stir with a spoon. Serve hot.
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