Cuisine: Karnataka state of India
A traditional age old drink from Karnataka, Ragi Halu / Finger millet Milk is an highly nutritious, healthy and delicious energy drink.
A perfect drink to have every morning.
Ingredients:
Ragi / Finger millet - 1 cup
Almond - 8
Water - 4 cups
Jaggery (Joni Bella) - 2 teaspoons
Green cardamom - 1
Method:
Soak ragi and almond in water separately overnight. Next day, wash the soaked ragi and add green cardamom and 1.5 cups of water to it. Grind them finely. In another small mixer jar, add soaked almond and grind them into a smooth and thick paste by adding little water. Strain the ground ragi into a big bowl. Add the remaining water into the strained ragi milk. Add jaggery and ground almond. Mix everything with a spoon. Pour into glasses and serve immediately.
Note:
Adjust the sweetness according to your taste preferences.
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