True FoodJul 19, 20211 minROYYALA PACCHADI | PRAWN PICKLECuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned and de-veined) – 1 kg Garlic cloves – 1 cup Chilli powder – 3 cups...
True FoodDec 7, 20201 minROYYALA IGURU | PRAWN FRYCuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry...