top of page
Search


KARAKAJJAM | BOONDI MITHAI | BOONDI CHIKKI
Cuisine: Andhra Pradesh state of India Karakajjam is a traditional sweet from Andhra Pradesh. It is usually made a few days before the...
True Food
Feb 12 min read
7 views
0 comments


KALU DODOL
Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....
True Food
Nov 2, 20241 min read
27 views
0 comments


THEEPI KUDUMULU | BELLAM UNDRALLU
Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...
True Food
Sep 7, 20241 min read
46 views
0 comments


THEEPI MAMIDIKAYA PACHADI | SWEET MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...
True Food
Aug 16, 20241 min read
9 views
0 comments


KARONDA MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Karonda / Carissa carandas - 250g Jaggery (Joni Bella) - 1 cup Water - 4 tablespoons Method: Rinse the...
True Food
Aug 1, 20241 min read
12 views
0 comments


STAR FRUIT MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Star fruits - 1/2 kg Jaggery (Joni Bella) - 2 cups Water - 1/4 cup Vanilla powder (optional) - a pinch...
True Food
Aug 1, 20241 min read
16 views
0 comments


UNNIYAPPAM | UNNI APPAM
Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...
True Food
Jun 25, 20242 min read
26 views
0 comments


AVALAKKI SHEERA | POHA KESARI | AVAL KESARI
Cuisine: South India Ingredients: Avalakki / Poha (flattened or beaten rice) - 2 cups Jaggery - 2 cups Coconut oil - 6 tablespoons...
True Food
Mar 29, 20241 min read
14 views
0 comments


RAGI KEELSA | RAGI HALBAI | RAGI MANNI
Cuisine: Karnataka state of India Ingredients: Ragi (Finger millet) – 2 cups Water - 3 cups + for Soaking Jaggery – 2 cups Vanilla powder...
True Food
Nov 21, 20231 min read
15 views
0 comments


GAJAR KA HALWA | CARROT HALWA
Cuisine: Northern India Ingredients: Carrots – 700 gm Vanilla powder – ¼ teaspoon Coconut milk – 5 cups Jaggery – 2 cups Coconut oil – 2...
True Food
Sep 20, 20231 min read
56 views
0 comments


BLACK RICE PAYASAM | BLACK RICE PUDDING
Ingredients: Black rice – 1 cup Water – 4 cups Jaggery – 1 ½ cups Coconut milk – 2 cups Cardamom powder / Vanilla powder – a pinch Nuts...
True Food
Feb 1, 20221 min read
166 views
0 comments
bottom of page