True Food
KALU DODOL
Cuisine: Sri Lanka Kalu Dodol is traditionally made and eaten in April, during Avurudu , the Sinhalese New Year celebrations....
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True Food
Sep 71 min read
THEEPI KUDUMULU | BELLAM UNDRALLU
Cuisine: Andhra Pradesh state of India Theepi Kudumulu / Bellam Undrallu are offered as Naivedyam for Lord Ganesha on Ganesha Chaturthi...
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True Food
Aug 161 min read
THEEPI MAMIDIKAYA PACHADI | SWEET MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...
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True Food
Aug 11 min read
KARONDA MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Karonda / Carissa carandas - 250g Jaggery (Joni Bella) - 1 cup Water - 4 tablespoons Method: Rinse the...
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True Food
Aug 11 min read
STAR FRUIT MURABBA | FRUIT PRESERVE | JAM
Cuisine: India Ingredients: Star fruits - 1/2 kg Jaggery (Joni Bella) - 2 cups Water - 1/4 cup Vanilla powder (optional) - a pinch...
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True Food
Jun 252 min read
UNNIYAPPAM | UNNI APPAM
Cuisine: Kerala state of India Ingredients: Brown rice - 2 cups Ripe Bananas (peeled and chopped) - 2 small Jaggery (Joni bella) - 4...
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True Food
Mar 291 min read
AVALAKKI SHEERA | POHA KESARI | AVAL KESARI
Cuisine: South India Ingredients: Avalakki / Poha (flattened or beaten rice) - 2 cups Jaggery - 2 cups Coconut oil - 6 tablespoons...
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True Food
Nov 21, 20231 min read
RAGI KEELSA | RAGI HALBAI | RAGI MANNI
Cuisine: Karnataka state of India Ingredients: Ragi (Finger millet) – 2 cups Water - 3 cups + for Soaking Jaggery – 2 cups Vanilla powder...
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True Food
Sep 20, 20231 min read
GAJAR KA HALWA | CARROT HALWA
Cuisine: Northern India Ingredients: Carrots – 700 gm Vanilla powder – ¼ teaspoon Coconut milk – 5 cups Jaggery – 2 cups Coconut oil – 2...
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True Food
Feb 1, 20221 min read
BLACK RICE PAYASAM | BLACK RICE PUDDING
Ingredients: Black rice – 1 cup Water – 4 cups Jaggery – 1 ½ cups Coconut milk – 2 cups Cardamom powder / Vanilla powder – a pinch Nuts...
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