Cuisine: World
Ingredients:
Whole wheat flour – 6 cups
Jaggery – 1 tablespoon
Coconut oil – 2 ½ tablespoons
Lemon juice – 1 teaspoon
Water – as required
Salt – a pinch
Coconut milk – ¼ cup
Method:
In a bowl, mix whole wheat flour, salt, coconut milk, and lemon juice together. Then add jaggery and 2 tablespoons of oil. Then keep adding a little water and knead it into a smooth and little sticky dough. Cover it and keep it aside for 30 minutes. Grease the loaf pan with a little oil and put the dough into it and press gently until there are no gaps between the loaf pan and the dough. Bake until the bread is baked and turns golden brown on the top. Once cooled, slice into thin slices and serve.
Note: The whole wheat flour should be sieved before using for baking. Over a broad plate or a bowl, add flour into a thin cotton cloth or Fine-mesh sieve (A sieve is a circular gadget with a finely-woven mesh net used for sieving flour or rava) and tap the side with one hand. After sieving the flour, the particles left on top of the cloth or sieve should not be used for baking.
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