dosa | naturalfarming

True Food

May 201 min read

SOUTHEKAYI DOSE | CUCUMBER DOSA

Cuisine: Karnataka state of India Ingredients: Brown rice - 2 cups Cucumber (chopped along with the peel) - 1 cup Cooked brown rice - 1...

True Food

Mar 181 min read

DOSA | SOUTH INDIAN RICE AND LENTIL CREPES

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

True Food

Feb 91 min read

BOODU KUMBALAKAI DOSE | ASH GOURD DOSA

Cuisine: Karnataka state of India Ingredients: Brown rice - 3 cups Ash gourd kernel - 2 cup Poha / Flattened rice - 1 cup Shredded fresh...

True Food

Jan 31, 20221 min read

THENGINA GINNADA DOSE | COCONUT AMRUTHA DOSA

Cuisine: Karnataka state of Bharat Sprouted coconut will have a ball-like formation inside the nut called as Coconut Ginna in Kannada. As...

True Food

Sep 20, 20211 min read

THENGINA THUMBU KAI DOSA | HALF MATURED COCONUT DOSA

Cuisine: Karnataka state of India Ingredients: Thumbu kai (Half matured) Coconut – 1 Red rice – 2 cups Salt – as required Water – as...

True Food

Sep 20, 20211 min read

PESARATTU | GREEN GRAM DOSA

Cuisine: Andhra Pradesh state of India Ingredients: Green gram – 2 cups Salt – as required Oil – as required Onion (Chopped) – 1 big...

True Food

Jun 23, 20211 min read

WHEAT DOSA

Cuisine: South Indian Ingredients: Whole wheat flour – 1 cup Salt – as required Water – as required Oil for frying Method: In a bowl,...

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