AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Brown rice - 2 cups Cucumber (chopped along with the peel) - 1 cup Cooked brown rice - 1...

Cuisine: South India Ingredients: Brown Rice – 3 cups Urad Dal (split black gram) – 1 cup Fenugreek seeds – ½ teaspoon Poha (flattened or...

Cuisine: Karnataka state of India Ingredients: Brown rice - 3 cups Ash gourd kernel - 2 cup Poha / Flattened rice - 1 cup Shredded fresh...

Cuisine: Karnataka state of Bharat Sprouted coconut will have a ball-like formation inside the nut called as Coconut Ginna in Kannada. As...

Cuisine: Karnataka state of India Ingredients: Thumbu kai (Half matured) Coconut – 1 Red rice – 2 cups Salt – as required Water – as...

Cuisine: Andhra Pradesh state of India Ingredients: Green gram – 2 cups Salt – as required Oil – as required Onion (Chopped) – 1 big...

Cuisine: South Indian Ingredients: Whole wheat flour – 1 cup Salt – as required Water – as required Oil for frying Method: In a bowl,...