SRILANKAN POL SAMBOL | COCONUT CHUTNEY

Cuisine: Srilankan

Ingredients:

Fresh Shredded Coconut – 1 whole

Tomato (chopped) – 2

Onion (chopped) – 2

Ripe red chili (chopped) – 10

Tamarind – marble-sized

Salt – as required

Method:

In a traditional mortar and pestle, grind ripe red chilies and salt into a fine paste. Then add shredded coconut, onion, and tamarind and grind until soft. Then add tomato and grind. Check the salt and add more if required. This Srilankan Pol Sambol can be eaten with rice, idli, or dosa.

If you don’t have a traditional mortar and pestle, you can grind in a mixer, but make sure you don’t grind it into a very smooth paste.