Cuisine: Srilankan
Ingredients:
Fresh Shredded Coconut – 1 whole
Tomato (chopped) – 2
Onion (chopped) – 2
Ripe red chili (chopped) – 10
Tamarind – marble-sized
Salt – as required
Method:
In a traditional mortar and pestle, grind ripe red chilies and salt into a fine paste. Then add shredded coconut, onion, and tamarind and grind until soft. Then add tomato and grind. Check the salt and add more if required. This Srilankan Pol Sambol can be eaten with rice, idli, or dosa.
If you don’t have a traditional mortar and pestle, you can grind in a mixer, but make sure you don’t grind it into a very smooth paste.
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