AIKANTHIKA

Ingredients: Water – 3 cups Lemon Juice  – 1 lemon Jaggery (Joni Bella) – 2 teaspoons Ginger crushed (optional) - 1/2 inch piece Method:...

Cuisine: Indian Ingredients: For Marinating: Chicken pieces (country chicken) – ½ kg Coconut milk – 3 tablespoons Ginger garlic paste – ½...

Cuisine: Karnataka state of India Ingredients: Lemons – 15 Mango ginger (Optional) – 3 inches piece Roasted Mustard seeds powder – 2...

Ingredients: Plantains (green banana) – 2 Onion (chopped into small pieces) – 2 Green chilli (slit) – 4 Lemon juice – juice of 1 lemon...

Cuisine: Andhra Pradesh state of Bharat Ingredients: Gaja nimma / lemon (Citrus limon) / Gaja nimbe – 1 large Lemon – 4 (use only the...

Cuisine: American Ingredients: Egg – 3 Jaggery – 3 cups Coconut oil – 1 cup Salt – a pinch Vanilla powder – ¼ teaspoon Lemon juice – 5...