AIKANTHIKA

Cuisine: Malaysia Nasi Kerabu is a traditional Malaysian rice dish originating from the east coast states of Kelantan and Terengganu. It is characterised by blue-coloured rice, which is naturally coloured using butterfly pea flowers, a plant commonly found in the region and traditionally used in local cooking. This version is a slightly modified interpretation, prepared using locally available ingredients in our region, where some traditional components are not accessible. Ca

Cuisine: Karnataka state of India Ingredients: Sun hemp flowers - 4 cups Onion (chopped) - 2 Green chili (slit) - 3 Coconut oil - 3...

Ingredients: Fresh Hibiscus flowers - 3 Water - 250ml Honey - 3 teaspoons Lemon juice - 15 drops Method: Separate the hibiscus petals...

Cuisine: Thailand Ingredients: Water - 250ml Fresh Butterfly Pea Flowers - 15 Honey - 3 teaspoons Lemon Juice - 15 drops Method: Pour the...