AIKANTHIKA

Cuisine: Karnataka state of India Ingredients: Green beans / French beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal...

Cuisine: Srilanka Ingredients: Turkey berry (removed from the stalk) - 1 cup Onion (chopped) - 1 Ripe Red Chili (slit) - 2 Curry leaves -...

Cuisine: North India Ingredients: Potato - 5 large Soaked and cooked black Chickpea - 2 cups Coconut oil - 5 tablespoons Mustard seeds -...

Cuisine: India Ingredients: Cabbage - 1/2 kg Coconut oil - 3 tablespoons Mustard seeds - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Dry red...

Cuisine: Andhra Pradesh state of India Ingredients: Elephant foot yam – ¼ kg Onion (chopped) – 2 medium Garam masala powder – 1 teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Moong dal (split green gram) - 1 cup Oil - 2 tablespoons Mustard...

Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...

Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Curry leaves - 1 sprig Onions - 4 Green chillies - 4...

Ingredients: Momordica Cymbalaria - 1/4 kg Salt - as required Chilli powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 4...

Cuisine: Andhra Pradesh state of India Ingredients: Little gourd - 1 kg Coconut oil - 6 tablespoons Chana dal (split Bengal gram) - 1/2...

Cuisine: Karnataka state of India Ingredients: Cluster bean – ½ kg Coconut oil – 5 tablespoons + 2 teaspoons Green chillies – 6 Coriander...

Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Coconut oil – 1 teaspoon + for deep frying Mustard seeds – ¼...

Cuisine: Andhra Pradesh state of India Ingredients: Cluster beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal gram)– 1...

Cuisine: Andhra Pradesh state of India Ingredients: Carrots – ½ kg Coconut oil – 3 tablespoons Channa dal (split Bengal gram) – 1...

Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...

Cuisine: Andhra Pradesh state of India Ingredients: Toor Dal – 1 cup Water – 2 cups Turmeric powder – ¼ teaspoon Salt – as required...

Cuisine: Andhra Pradesh state of India Ingredients: Lady’s finger – ½ kg Oil – 3 tablespoons Chana dal (Bengal gram dal) – ½ teaspoon...

Cuisine: Andhra Pradesh state of India Ingredients: Karonda / Bakery cherries (pieces) – 2 cups Toor dal – 1 cup Water – 2 cups Salt – as...

Cuisine: Andhra Pradesh state of India Ingredients: Sweet pumpkin (unripe and green) – 500 g Onion – 4 Ginger – 2-inch piece Green chilli...

Cuisine: Tamil Nadu state of India Ingredients: Sundakkai (Turkey berries) – 1 cup Onion (chopped) – 3 Tomato (chopped) – 2 Grated...