AIKANTHIKA

Cuisine: American Ingredients: Ripe Tomatoes - 4 medium Cinnamon (crushed) - 1 inch Clove - 1 Garlic cloves (crushed) - 8 Ginger...

Cuisine: Aikanthika's own experimentation Ingredients: Green chillies – a handful Salt – 1 teaspoon Sorghum flour – 1 teaspoon Jaggery –...

Cuisine: Andhra Pradesh state of India Ingredients: Chana dal (Split Bengal gram) – 1 cup Urad dal (Split Black gram) – 1 cup Cumin seeds...

Cuisine: South Indian Ingredients: Coriander seeds – ½ kg Chana dal (Split Bengal gram) – ¾ cup Urad dal (Split black gram) – ¾ cup Rice...

Cuisine: Andhra Pradesh state of India Ingredients: Cinnamon – 1 cup Cloves – 1 cup Cumin – 1 cup Coriander seed – 1 ½ cup Method: In a...

Cuisine: South Indian Method 1: Shredded fresh coconut – 3 cups Water – 5 cups Grind the shredded coconut along with 2 cups of water...