Ingredients:
Tomatoes – 10 small sized
Shredded fresh coconut – 1/3 Coconut
Grated Carrots – 4
Jaggery – 3 teaspoons
Grated Indian gooseberry (Amla) – 5 teaspoons
Coriander leaves (Chopped) – 1 tablespoon
Green chilies (Chopped) – 5
Salt – as required
Raisins – 3 teaspoons
Chopped Cashews – 3 teaspoons
Sesame seeds – 2 tablespoons
Method:
Wash the tomatoes and dry them completely. Make a small hole in the top of the tomato and scoop out the seeds. In a bowl, mix all the other ingredients together. Stuff that mixture into the tomato to the brim. Garnish with coriander and serve.
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