Cuisine: Indian
Ingredients:
Raw papaya (very slightly riped) – 1 medium
Onion – 1
Green chilli – 2
Carrots – 2
Coriander leaves – ¼ bunch
Salt – as required
Chopped cashew nuts – 3 teaspoons
Lemon juice – 1 tablespoon
Butterfly pea flowers or Red Hibiscus flowers – 6
Method:
Peel and chop raw papaya into small pieces. Chop the onions and green chillies into small pieces. Grate the carrots. In a mixing bowl, mix together the chopped papaya, green chillies, onion, cashew nuts, coriander leaves, grated carrots, salt and lemon juice. Garnish with some flower petals (butterfly pea or red hibiscus) and coriander leaves. Serve as a side dish.
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