AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Toor dal (split pigeon pea) - 2 cups Tomatoes (chopped) - 6 medium Green chilies...

Cuisine: South India Ingredients: Coconut oil - 4 tablespoons Cinnamon - 2 inches Cloves - 4 Green cardamom - 1 Star anise - 1 Mace - 2...

Cuisine: American Ingredients: Ripe Tomatoes - 4 medium Cinnamon (crushed) - 1 inch Clove - 1 Garlic cloves (crushed) - 8 Ginger...

Cuisine: Andhra Pradesh state of India Ingredients: Ripe Cucumber (Round Andhra variety) - 2 Tomato - 4 Green chilli - 8 Garlic cloves -...

Cuisine: Andhra Pradesh state of India Ingredients: Ridge gourd – ¼ kg Green chilli / dry red chilli – 5 Tomato – 3 Garlic – 6 cloves...

Cuisine: Karnataka state of India Ingredients: Tomato – 6 Black pepper powder – ¼ teaspoon Cumin powder – ¼ teaspoon Chilli powder – ½...

Ingredients: Tomatoes – 10 small sized Shredded fresh coconut – 1/3 Coconut Grated Carrots – 4 Jaggery – 3 teaspoons Grated Indian...