AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Bitter gourd (preferably small wild variety) – ½ kg Desiccated coconut powder – 1 cup...

Ingredients: Tomatoes – 10 small sized Shredded fresh coconut – 1/3 Coconut Grated Carrots – 4 Jaggery – 3 teaspoons Grated Indian...