AIKANTHIKA

Ingredients: Potatoes – 5 medium Salt – as required Turmeric powder – ¼ teaspoon Chili powder – 1 teaspoon Oil – for deep frying Method: Wash and peel the potatoes. Slice them very thin using a slicer. Soak the slices in water for 10–15 minutes to remove excess starch. Drain the water and pat the slices completely dry with a clean cloth. Heat oil in a deep pan on medium heat. Fry the potato slices in small batches until they turn crisp and golden. Stir occasionally. Remove th

Ingredients: Tapioca / Cassava - 1/2 kg Coconut oil - for deep frying Salt - as required Chilli powder - 1 teaspoon Turmeric powder - 1/2...

Cuisine: South Indian Ingredients: Raw jackfruit (refer note) – 1 medium Salt – as required Turmeric powder – ½ teaspoon Chilli powder...