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GUMMADIKAYA IGURU | SWEET PUMPKIN CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Sweet pumpkin (unripe and green) – 500 g Onion – 4 Ginger – 2-inch piece Green chilli...
True Food
Apr 6, 20221 min read
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VANKAYA IGURU | BRINJAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...
True Food
Feb 1, 20221 min read
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KODIGUDDU IGURU | EGG CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Boiled eggs – 4 Onion – 8 medium Tomato – 4 (optional) Chilli powder – 1 teaspoon...
True Food
Jul 26, 20211 min read
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MUTTON IGURU
Cuisine: Andhra Pradesh state of India Ingredients: Mutton – 1 kg Ginger garlic paste – 2 teaspoons Oil – 1 cup Onion (chopped) – 4...
True Food
Jul 26, 20211 min read
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ROYYALA IGURU | PRAWN FRY
Cuisine: Andhra Pradesh state of India Ingredients: Prawns (Cleaned) – 1 kg Onions (Chopped) – 8 medium Green chilli (slit) – 4 Curry...
True Food
Dec 7, 20201 min read
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