AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Thothapuri green mangoes - 2 Garlic cloves - 15 Cumin seeds - 1 teaspoon Chili...

Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...

Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...

Cuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...

Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...

Cuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...