True Food
MAMIDIKAYA THOKKUDU PACHADI | MANGO MORTAR & PESTLE PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Thothapuri green mangoes - 2 Garlic cloves - 15 Cumin seeds - 1 teaspoon Chili...
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True Food
Aug 161 min read
THEEPI MAMIDIKAYA PACHADI | SWEET MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Green Mangoes (refer note) – 1 kg Red chili powder – 1 cup Salt – ½ cup Powdered...
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True Food
Jun 29, 20211 min read
MAMIDIKAYA KURA | MANGO CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Mango (Semi ripened) – 2 Onion – 2 large Green chillies (split) – 2 Salt – as...
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True Food
Jun 24, 20211 min read
MANGO RASAM
Cuisine: Andhra Pradesh state of India Ingredients: Water – 1 litre Semi-ripened mangoes – 4 small Tamarind – small lemon-sized jaggery –...
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True Food
Jun 23, 20211 min read
PAPPU MAMIDIKAYA | DAL MANGO
Cuisine: Andhra Pradesh state of India Ingredients: Raw mango – 1 Red gram dal (Toor dal) – 2 cups Water – 4 cups Green chillies (slit) –...
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True Food
Dec 7, 20201 min read
JEEDI MAMIDI PACCHADI | TENDER MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...
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