True Food
POTLAKAYA PESARA PAPPU | SNAKE GOURD IN MOONG DAL
Cuisine: Andhra Pradesh state of India Ingredients: Snake gourd - 1 kg Moong dal (split green gram) - 1 cup Oil - 2 tablespoons Mustard...
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True Food
Nov 24, 20231 min read
PAPPU MUNAGA AAKU | DRUMSTICK LEAF IN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Drumstick Leaves - 3 cups Toor dal (Split pigeon pea) / Moong dal (Split green gram)...
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True Food
Nov 24, 20231 min read
TELAGAPINDI KURA
Cuisine: Andhra Pradesh state of India Ingredients: Coconut oil - 4 tablespoons Curry leaves - 1 sprig Onions - 4 Green chillies - 4...
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True Food
Nov 18, 20231 min read
KARCHIKAI FRY | MOMORDICA CYMBALARIA STIR-FRY
Ingredients: Momordica Cymbalaria - 1/4 kg Salt - as required Chilli powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Coconut oil - 4...
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True Food
Nov 16, 20231 min read
BEANS CHAARU | BEANS SAMBAR
Ingredients: Beans – ¼ kg Onion – 4 Tomato – 5 Green chillies – 10 Green gram – ½ cup Water – 8 cups Sambar powder – 1 ½ teaspoons...
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True Food
Oct 2, 20231 min read
KODIGUDDU PULUSU | EGG WITH TAMARIND
Cuisine: Andhra Pradesh state of India Ingredients: Eggs – 4 Onion (Chopped into small pieces) – 4 big Green chillies (Slit) – 2...
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True Food
Oct 2, 20231 min read
JAVALIKAYI PALYA | CLUSTER BEAN CURRY
Cuisine: Karnataka state of India Ingredients: Cluster bean – ½ kg Coconut oil – 5 tablespoons + 2 teaspoons Green chillies – 6 Coriander...
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True Food
Sep 29, 20231 min read
GORU CHIKKUDUKAYA VEPUDU | CLUSTER BEAN FRY
Cuisine: Andhra Pradesh state of India Ingredients: Cluster beans – ½ kg Coconut oil – 4 tablespoons Chana dal (split Bengal gram)– 1...
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True Food
Sep 26, 20231 min read
CARROT VEPUDU | CARROT STIR FRY
Cuisine: Andhra Pradesh state of India Ingredients: Carrots – ½ kg Coconut oil – 3 tablespoons Channa dal (split Bengal gram) – 1...
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True Food
Sep 26, 20231 min read
THOTAKURA VEPUDU | AMARANTH STIR FRY
Cuisine: Andhra Pradesh state of India Ingredients: Amaranth leaves – 3 bunches Coconut oil – 2 tablespoons Channa dal (split Bengal...
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True Food
Sep 20, 20232 min read
SAVJI MUTTON KEEMA BALLS CURRY
Cuisine: Maharashtra state of India Ingredients: To make balls: Mutton Keema – ½ kg Chilli Powder – 1 teaspoon Salt – as required Grated...
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True Food
Sep 20, 20231 min read
SUDDA PAPPU | PLAIN DAL
Cuisine: Andhra Pradesh state of India Ingredients: Toor Dal – 1 cup Water – 2 cups Turmeric powder – ¼ teaspoon Salt – as required...
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True Food
Aug 30, 20221 min read
NAATU CHEPALA PULUSU | ANDHRA STYLE DESI FISH CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Fish pieces (refer note) – 1 kg Onion (chopped) – 3 large Green chilli (slit) – 8...
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True Food
Jun 21, 20221 min read
PAPPU VAKKAYA | DAL KARONDA
Cuisine: Andhra Pradesh state of India Ingredients: Karonda / Bakery cherries (pieces) – 2 cups Toor dal – 1 cup Water – 2 cups Salt – as...
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True Food
Apr 6, 20221 min read
GUMMADIKAYA IGURU | SWEET PUMPKIN CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Sweet pumpkin (unripe and green) – 500 g Onion – 4 Ginger – 2-inch piece Green chilli...
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True Food
Feb 14, 20221 min read
SUNDAKKAI PULI KUZHAMBU | TURKEY BERRY CURRY
Cuisine: Tamil Nadu state of India Ingredients: Sundakkai (Turkey berries) – 1 cup Onion (chopped) – 3 Tomato (chopped) – 2 Grated...
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True Food
Feb 1, 20221 min read
VANKAYA IGURU | BRINJAL CURRY
Cuisine: Andhra Pradesh state of India Ingredients: Brinjal (the Purple Long Brinjal variety is the best for this recipe) – 1 kg Onion...
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True Food
Feb 1, 20221 min read
PAPAYA KAI PALYA | RAW PAPAYA CURRY
Cuisine: Karnataka state of India Ingredients: Raw papaya – 1 medium Salt – as required Turmeric powder – a pinch Grated coconut – 2...
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True Food
Feb 1, 20221 min read
MUSHROOM MASALA
Cuisine: Aikanthika's own experimentation Ingredients: Chopped mushrooms – 1 cup Onion (chopped) – 2 medium Salt – as required Chilli...
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True Food
Jan 31, 20221 min read
BAALE DINDU PALYA | BANANA STEM STIR FRY
Cuisine: Karnataka state of Bharat Ingredients: Banana stem – 1 feet piece Shredded coconut – ½ cup Salt – as required Turmeric powder –...
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