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JEEDI MAMIDI PACCHADI | TENDER MANGO PICKLE
Cuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...
True Food
Dec 7, 2020
1 min read
HURALI KALU SAARU | HORSE GRAM SAMBAR
Cuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...
True Food
Dec 7, 2020
1 min read
STUFFED TOMATO SALAD
Ingredients: Tomatoes – 10 small sized Shredded fresh coconut – 1/3 Coconut Grated Carrots – 4 Jaggery – 3 teaspoons Grated Indian...
True Food
Dec 7, 2020
1 min read
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