True FoodDec 7, 20201 minAMRUTHA PHALA | COCONUT MILK FUDGECuisine: Karnataka state of India Ingredients: Coconut milk – 2 cups Coconut oil – 1 cup Bengal gram flour – 1 cup Jaggery – 2 1/2 cups...
True FoodDec 7, 20201 minJEEDI MAMIDI PACCHADI | TENDER MANGO PICKLECuisine: Andhra Pradesh state of India Ingredients: Tender raw mango pieces – 8 cups (the mango should be very tender. The seed of the...
True FoodDec 7, 20201 minHURALI KALU SAARU | HORSE GRAM SAMBARCuisine: Karnataka state of India Ingredients: Sprouted horse gram – 2 cups Mint leaves – ½ bunch Coriander leaves – ½ bunch Potato...