AIKANTHIKA

Cuisine: Andhra Pradesh state of India Ingredients: Cinnamon – 1 cup Cloves – 1 cup Cumin – 1 cup Coriander seed – 1 ½ cup Method: In a...

Cuisine: South Indian Method 1: Shredded fresh coconut – 3 cups Water – 5 cups Grind the shredded coconut along with 2 cups of water...

Cuisine: American Ingredients: Whole wheat flour – 2 ¼ cups Ripe bananas – 4 medium Eggs – 2 Vanilla powder – ¼ teaspoon Coconut oil – ¼...