True FoodDec 10, 20202 min readMACHER KALIA | BENGALI FISH CURRYCuisine: West Bengal state of India Ingredients: Fish slices – 600 gm Salt – as required Turmeric powder – 1 ½ teaspoons Oil – 5...
True FoodDec 9, 20201 min readGARAM MASALA POWDERCuisine: Andhra Pradesh state of India Ingredients: Cinnamon – 1 cup Cloves – 1 cup Cumin – 1 cup Coriander seed – 1 ½ cup Method: In a...
True FoodDec 9, 20201 min readHOW TO MAKE COCONUT MILKCuisine: South Indian Method 1: Shredded fresh coconut – 3 cups Water – 5 cups Grind the shredded coconut along with 2 cups of water...
